Our Menu
*Warning: Consuming raw or undercooked meat, poultry, eggs, or seafood may increase the risk of illness | 20% Gratuity added to parties of 6 or more.
Appetizers
Garlic Bread
$8.00
Toasted rosemary Schiacciata, generously topped with a blend of shredded mozzarella cheese and grated Parmesan. Served with a side of tomato basil sauce.
Mozzarella Triangles
$13.00/4 pieces
Mozzarella, double breaded, and fried to a perfect golden brown. Accompanied by a side of our flavorful tomato-basil sauce.
Rhode Island Calamari
$16.00
Tender Squid Rings, delicately battered and fried to a perfect golden brown. Elegantly adorned with sautéed pepper rings, ripe tomatoes, and a drizzle of fragrant olive oil infused with garlic.
Fig & Prosciutto Flatbread
$18.00
A fig jam base, rich gorgonzola and mozzarella cheeses, while caramelized onions add a touch of sweetness. Prosciutto di Parma elevates the dish, accompanied by fig balsamic reduction drizzle. Fresh basil leaves provide the finishing touch.
Arancini
$13.00
Panko-encrusted fried risotto balls, center filled with Fontina cheese and risotto coated with grated Parmesan cheese. Served over a bed of tomato-basil sauce.
Gouda Mac & Cheese Bites
$13.00
Al dente pasta with eight delicious cheeses - Romano Parmesan, American, aged white cheddar, cream cheese, fontina cheddar, & smoked Gouda in a lightly battered bite-size nugget of rich creamy perfection. Drizzled with a chipotle aioli.
Italian Eggrolls
$13.00
Two ground beef, savory ground sausage, sautéed onions, sweet red bell peppers, and melted mozzarella. Served with tomato-basil sauce.
Fried Burrata
$12.00
Burrata cheese, breaded & fried, topped with tomato-basil sauce and served with toast points
Shrimp Casino
$13.00
Butterflied shrimp, seasoned bread crumbs, EVOO and a little bacon. Baked in a cast iron skillet and served with toast points.
Chicken, Veal, Beef
Most entrees can be Gluten Free with gluten free bread crumbs & gluten free penne.
Parmigiana
$21.00/+
Eggplant $21 | Chicken $24 | Veal $27 • Choice of eggplant, all-natural chicken, or tender veal cutlet. Each cutlet is hand-breaded and crowned with our tomato-basil sauce, and mozzarella.
Sorrento
$27.95/+
Chicken $29 | Veal $32 • All-natural chicken or tender veal cutlet are hand-breaded and each cutlet is layered with creamy ricotta cheese, crispy breaded eggplant, and melted mozzarella. Baked to perfection in our savory tomato-basil sauce.
Braised Beef Ragout
$24.00
Tender all-natural beef, expertly braised alongside root vegetables. Slowly simmered in a rich medley of Burgundy wine, tomato-basil, and beef stock. Served over a bed of fresh radiatore pasta. Topped with shaved Parmesan cheese.
Christine
$28.00/+
Chicken $28 | Veal $30 • Hand Breaded all-natural chicken or veal cutlet. Layered with a blend of spinach, ricotta, creamy mascarpone, and Pecorino Romano cheese. Topped with fresh mozzarella, and Prosciutto di Parma. Finished with a sweet mushroom Marsala wine sauce.
Milanese
$24.00/+
Chicken $24 | Veal $26 • Breaded Cutlet, topped with a delicate baby arugula salad, grape tomatoes, and shaved Parmesan cheese. Finished in a lemon-butter sauce.
Eggplant Napoli
$24.00
Hand-Breaded Eggplant Cutlets, layered with a blend of spinach, creamy ricotta, and velvety mascarpone cheeses. Crowned with shredded mozzarella, then baked in our savory tomato- basil sauce.
*Steak Alla Mama
$35.00
12-ounce, all-natural center-cut Angus sirloin steak, aged to perfection. Cooked to the temp you prefer, and topped with sautéed garlic and EVOO | Make it a Surf & Turf (2 Baked StuffedShrimp) +$9.95
Filet Tip Pasta
$31.00
Pan-seared beef tenderloin tips, sautéed in a mushroom Stroganoff sauce and served over our homemade radiatore pasta.
Marsala
$23.00/Chicken
$26.00/Veal
Sautéed cutlets, tenderly prepared and enriched with a mushroom Marsala wine sauce. Your choice of all-natural chicken or tender veal cutlet, over a bed of delicate thin spaghetti.
Chicken Piccata
$23.00
All-natural, boneless chicken breast, dipped in an egg batter, and sautéed to a golden brown. Bathed in a caper-lemon butter sauce. Resting on a bed of thin spaghetti.
Sicilian Chicken
$27.00
Two Statler chicken breasts, marinated with honey, lemon, wine & garlic. Served over creamy butternut squash risotto.
Pasta
Most entrees can be Gluten Free with gluten free bread crumbs & gluten free penne.
Crispy Chicken Alfredo
$24.00
Housemade radiatore pasta, tossed in a velvety traditional Alfredo sauce. This dish is crowned with tender, crispy chicken pieces.
Smoked Brisket Ravioli
$23.00
Savor our smoked brisket ravioli, generously topped with succulent braised beef and drizzled with a sweet marsala cream sauce. To add a finishing touch, we garnish it with shavings of Parmigiano-Reggiano.
Gnocchi Alla Vodka
$20.00
So potato gnocchi sautéed in our pink sauce and topped with melted mozzarella cheese | Add Crispy Chicken +$5.95
Tuscan Trifolati
$24.00
Sautéed chicken, Tuscan sausage, and mushrooms sautéed in a spicy pink sauce and tossed with penne pasta.
Rigatoni Bolognese
$24.00
Rigatoni pasta, tossed in a rich sauce comprised of ground veal, all-natural ground beef, and tender pork. Freshly grated Pecorino Romano and a hint of tomato-basil sauce.
Pasta & Meatballs
$22.00
Homemade pasta in our tomato-basil sauce, topped with two meatballs, whipped ricotta, and toasted garlic schiacciata points.
Lemon Chicken Risotto
$25.00
All-natural chicken breast egg dipped & sautéed in a lemon butter sauce, served over a bed of mushroom, sun-dried tomatoes, & spinach risotto.
Spinach & Garlic Ravioli
$23.00
Spinach and garlic ravioli topped with sautéed sun-dried tomatoes and mushrooms in a light garlic cream sauce.
Seafood
Most entrees can be Gluten Free with gluten free bread crumbs & gluten free penne.
Pancetta Risotto
$26.95
All-Natural New Bedford Sea Scallops delicately seared to golden perfection with smoky crisp bacon. Nestled atop a bed of creamy, sweet corn, bacon, and Parmigiana risotto. Garnished with shaved Parmigiana cheese. Sesame dressing finishes the plate. One of our top sellers.
Sweet Chili Glazed Salmon
$28.95
Pan-Seared Salmon Filet, expertly adorned with a sweet chili glaze. Presented atop a bed of creamy Pecorino Romano-infused risotto, enriched with tender baby spinach and earthy mushrooms.
Fra Diavlo
$26.95
All-Natural New Bedford Sea Scallops and Jumbo Shrimp, expertly sautéed in a tantalizing spicy red sauce. This delectable fusion is artfully presented over a bed of delicate thin spaghetti.
Shrimp Scampi
$24.95
6 Jumbo shrimp, expertly sautéed in a blend of zesty lemon, rich butter, aromatic garlic, and a touch of white wine. Served atop a bed of delicate thin spaghetti.
Seafood Cardinale
$34.95
Maine lobster, succulent shrimp, and delicate scallops, skillfully sautéed in our velvety creamy pink sauce. Gracefully presented over a bed of our freshly craed homemade pasta.
Miscuglio
$28.95
All-Natural New Bedford Sea Scallops, Jumbo Shrimp, sun-dried tomatoes, tender baby spinach, and local sliced mushrooms. in a tantalizing spicy pink sauce. Elegantly tossed with fresh radiatore pasta.
Baked Stuffed Shrimp
$24.95
Four jumbo shrimp filled with our signature seafood stuffing and baked in a cream sherry wine & herb butter sauce. Served with potato and seasonal vegetables.
Rhode Island Baked Scrod
$26.95
New England scrod baked in a white wine and lemon-butter sauce, topped with grape tomatoes, pepper rings, garlic and extra virgin olive oil. Served with potato and seasonal vegetables.
Cocktails
All cocktails can be sold to go!
Wild Cherry Almond Martini
$14.00
Wild Arbor Cherry Almond, Stoli Vanilla, Marie Brizard Chocolate and a drop of grenadine. Dairy, lactose & gluten free.
Double Espresso Martini
$14.00
V1 Espresso vodka, fresh brewed espresso, Stoli vanilla vodka, Kailua, Bailey’s, Make it dairy free with Wild Arbor Clear Luxury Cream Liqueur.
The Mule’s Passion
$12.00
Tito’s, passion fruit puree, fresh lime juice, topped with ginger beer
Prickly Pear Martini
$14.00
Ketel One Citron, Cointreau, prickly pear puree, fresh lime juice.
Spicy Margarita
$14.00
Ghost tequila, Grand Marnier, pineapple juice, fresh squeezed lime, and a splash of margarita mix. Taijin rimmed glass.
Aperol Spritz
$12.00
Aperol, chilled Prosecco, splash of soda water. Garnished with an orange.
Margarita
$14.00
Olmeca Altos tequila, fresh squeezed lime, Cointreau, & a splash of margarita mix. Flavors: Mango, Strawberry, watermelon, passion fruit, blueberry or peach.
Heaven’s Door Old Fashioned
$14.00
Heaven’s Door bourbon, muddled orange, splash of water, orange bitters, agave syrup. Served on the rocks with a cherry garnish.
Limoncello Martini
$14.00
Ketel One Citron vodka, imported limoncello, and a splash of lemonade.
Blue Grotto Mocktail
$10.00
N/A Blue Curacoa, N/A Aperol, lemonade, splash of soda water. Garnished with an orange slice.
Mango Mule Mocktail
$10.00
Mango puree, ginger beer, agave syrup, garnished with a lime
Tiramisu Martini
$14.00
Bulleit bourbon, Luxardo espresso liqueur, fresh espresso, Bailey’s, Crème de cocao, topped with sweet cold cream and sprinkled with chocolate powder.
The Golden
$14.00
Our new clear signature espresso martini crafted with Wild Arbor clear luxury cream liqueur, espresso vodka vanilla vodka. Gluten, lactose, and dairy free!
Desserts
Never too full for some dessert!
Chocolate Peanut Butter Cake
$8.95
Two layers of chocolate cake with a peanut butter mousse filling. Covered in chocolate ganache and topped with Reese’s peanut butter cups.
Warwick Ice Cream Mudpie
$8.95
A favorite! Warwick Ice cream frozen mud pie consisting of Dutch chocolate & coffee ice cream topped with a layer of milk chocolate fudge, served in a chocolate crust.
Limoncello Mascarpone Cake
$7.95
Two layers of limoncello flavored cake, layered with a creamy marscapone filling. Topped with lemon flavored shavings.
Seasonal Cheesecake
$8.95
This month is a Crème brule cheesecake or a raspberry donut cheesecake!
Kids menu
Penne & Meatball
$11.95
Penne with one meatball in our tomato basil sauce.
Chicken tenders & fries
$11.95
Cheese Ravioli
$9.95
In our tomato basil sauce
Penne with butter
$8.95
Specials
Weekly Specials
Steak Au Poivre
$32.00
Three pieces of 3 ounce, peppercorn encrusted filet mignons with a rich cognac cream sauce. Served with asparagus & Romano cheese risotto.
Mussels Zuppa
$14.00
Mussels with chorizo zuppa. Served with garlic bread.
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Specials
Amelia’s Mojo
$8.00
Named after our general managers’, Brian & Nicole’s baby that was welcomed last week! Fresh mint, lime, muddled with simple syrup, splash of passionfruit puree, topped with soda water.
Add a shot of vodka or rum to make it a cocktail!
Chai Espresso Martini
$14.00
Sole Francese
$24.00
Fresh market sole dipped in a whipped egg batter & sautéed in a lemon butter sauce. Served with potato & vegetable.
Draft Specials
Warpigs Brewery " Foggy Geezer
$8.00/16 oz
Indiana, USA | 7.3% ABV • Citrus and tropical hop varieties gather en masse to bring you this dynamic and expressive Hazy IPA. Aromatics of pineapple, passion fruit, and mango.
Maine Beer Company “Lunch”
7% ABV Lunch as a blend of hop-forward flavors with citrus, pine, & tropical fruit notes.
Available Sunday thru Thursday | *Please do not ask for substitutions | ***Coupon is not valid on this special | ***Offered to parties of up to (8) Guest | ***EXCLUDES HOLIDAYS***SAMPLE MENU***